Understanding Our Artisan Process
What makes Ray Bar Boozy Extracts’ products unique? Our artisan bitters and extracts are crafted using a double fold cold press method that preserves the integrity and richness of the ingredients. This method, combined with liquor-based processes, ensures our products have deep, complex flavors.
Why do you use alcohol in your extracts? Alcohol acts as a natural preservative and an excellent solvent, extracting more flavor from the ingredients than other methods. It also ensures that our extracts and bitters maintain their quality and taste over time.
Are your products suitable for mocktails? Absolutely! Our lemon and orange bitters are particularly popular among Gen Z for their bold flavors, making them perfect for mocktails and non-alcoholic beverages.
Product Information and Usage
What types of products do you offer? We offer a variety of artisan bitters and extracts, including vodka-based vanilla extract, vodka orange bitters, vodka lemon bitters, vanilla cherry moonshine bitters, vanilla bourbon bitters, and vanilla dark rum bitters.
How should I store my extracts and bitters? To maintain their quality and flavor, store our extracts and bitters in a cool, dark place away from direct sunlight. Proper storage will ensure they last for a long time.
Do your products contain allergens? While our products are made with natural ingredients, they are processed in facilities that may handle nuts and other allergens. Please read the product labels carefully for specific allergen information.